For those who crave bold flavors, the Smoked Islay Peat Salt and Pepper Grinders are a must-have. This duo of grinders features smoked sea salt and peppercorns, both infused with the rich, smoky flavor of peat.
 
The sea salt and peppercorns are both smoked over a fire fueled by Irish peat. This unique smoking process gives the salt a deep, earthy flavor with notes of smoke, and seaweed. The peppercorns come out with a complex flavor profile that is both spicy and smoky.
 
Both the salt and peppercorns in these grinders are coarse-ground, allowing you to control the grind size to your liking. This makes them ideal for a variety of culinary uses, from seasoning steaks and burgers to dressing up roasted vegetables and soups.
 
Features:
Smoked sea salt and peppercorns infused with the rich, smoky flavor of peat
Coarse-ground for precise seasoning
Perfect for a variety of culinary uses
 
Benefits:
Add bold, smoky flavor to your dishes
Elevate your cooking skills
Impress your friends and family with your culinary creations
 
How to use:
Simply twist the top of the grinder to grind the salt or peppercorns to your desired coarseness.
Season your dishes to taste.
 
Enjoy!